Tasty Taco Dip

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   1.

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   Start browning ground beef.

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   Stir as needed while making cheese sauce.

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   2.

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   Melt butter in a medium sauce pan.

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   3.

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   Whisk in flour to make a roux.

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   4.

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   Add chicken broth.

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    Whisk together with roux until smooth.

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    Bring up to boil to thicken.

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    5.

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    After meat is browned, drain the grease and add taco seasoning packet according to directions on package.

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    6.

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    Add cream to chicken broth and roux mixture.

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    7.

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    Melt in the entire container of cheese to the sauce mixture, stirring constantly until cheese is melted.

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    8.

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    Once meat is finished, add to cheese sauce.

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    9.

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    Dish up and serve with tortilla chips.

No additional tips available.