Tasty Taco Chopped Salad

1. 1

   In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally.

2. 2

   Place remaining ingredients in separate bowls; combine with beef mixture as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.