Marinated Salad

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers; 1 red onion; 2 tsp. dry mustard; 1 head cauliflower; 1 c. vegetable oil; 1 tsp. salt; 1 lb. broccoli; 1/2 c. sugar; 1/2 c. white wine vinegar; 1/2 lb. raw mushrooms; 1 Tbsp. Italian dry seasoning

Eats Now Editorial Team · 780 kcal · Salads

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Marinated Salad – a delicious recipe with green peppers, red onion, dry mustard, cauliflower, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 green peppers
1 red onion
2 tsp. dry mustard
1 head cauliflower
1 c. vegetable oil
1 tsp. salt
1 lb. broccoli
1/2 c. sugar
1/2 c. white wine vinegar
1/2 lb. raw mushrooms
1 Tbsp. Italian dry seasoning

1
Wash vegetables and cut into chunks.
2
Mix oil, wine vinegar, sugar, dry seasoning, mustard and salt.
3
Pour over vegetables and chill for at least 3 hours.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green peppers, 1 red onion, 2 tsp. dry mustard, 1 head cauliflower, and more.

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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