Tasty Spicy Rice Pilaf

Name: Tasty Spicy Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, diced; 1 roasted red pepper, diced; 6 mushrooms, chopped; 6 cloves garlic, minced; 2 cups uncooked instant rice; 3 cups chicken stock; 2 teaspoons red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Eats Now Editorial Team · 739 kcal · Meat & Poultry

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Tasty Spicy Rice Pilaf – a delicious recipe with butter, onion, red pepper, mushrooms, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, diced, 1 roasted red pepper, diced, 6 mushrooms, chopped, and more.

Yes, Tasty Spicy Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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