Tasty Soup with Celery Leaves

1. 1

   Roughly cut the celery leaves, and dice the onion, carrot and potato.

2. 2

   Slice the bacon into 1 cm pieces and finely chop the garlic.

3. 3

   Pour olive oil into a saucepan and fry the onion and garlic.

4. 4

   Add the bacon, and when the oil starts to render, add the vegetables and fry.

5. 5

   When everything has cooked evenly, add water and bay leaf.

6. 6

   Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.

7. 7

   When the macaroni has softened, season with salt and pepper and it's done.

* Per serving · 4 servings · Values may vary.