Tasty Shrimp Tempura And Sake Dipping Sauce Recipe

Name: Tasty Shrimp Tempura And Sake Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce:; 2 shallots, minced; 1 cup soy sauce; 1/4 cup sake; 1 tablespoon hot pepper sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon diced ginger root; Batter:; 1 cup rice flour; 1 cup seltzer water; 1 egg yolk; 1 pound large shrimp, peeled and deveined; 1/2 cup rice flour; 2 cups vegetable oil for frying

Servings: persons

Dipping Sauce:
2 shallots, minced
1 cup soy sauce
1/4 cup sake
1 tablespoon hot pepper sauce
1 tablespoon minced fresh cilantro
1 tablespoon diced ginger root
Batter:
1 cup rice flour
1 cup seltzer water
1 egg yolk
1 pound large shrimp, peeled and deveined
1/2 cup rice flour
2 cups vegetable oil for frying

1
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.
2
Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
3
Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
4
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.

1409

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dipping Sauce:, 2 shallots, minced, 1 cup soy sauce, 1/4 cup sake, and more.

Yes, Tasty Shrimp Tempura And Sake Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Shrimp Tempura And Sake Dipping Sauce

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