Chicken Cacciatore

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   1. In a large deep skillet brown chicken and the first

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   4 cloves of garlic in the olive oil, then remove

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   chicken.

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   2. Add the last 2 cloves of garlic, peppers, mushrooms,

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   celery, onion, oregano, sweet basil, parsley, salt,

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   pepper, and red pepper (if desired), then brown.

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   3. Add the whole tomatoes, paste, and chicken. Bring to a

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   vigorous simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.