Tasty Pumpkin Bread (Lightened Version) Recipe

Name: Tasty Pumpkin Bread (Lightened Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 egg whites; 2 cups canned pumpkin; 1 cup unsweetened applesauce; ⅔ cup cold water; 3 cups all-purpose flour; 1 cup whole wheat flour; ½ cup flax seed; 1 tablespoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 cups Splenda brown sugar blend; 1 ½ teaspoons salt

Servings: persons

2 eggs
4 egg whites
2 cups canned pumpkin
1 cup unsweetened applesauce
⅔ cup cold water
3 cups all-purpose flour
1 cup whole wheat flour
½ cup flax seed
1 tablespoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
2 cups Splenda brown sugar blend
1 ½ teaspoons salt

1
Preheat oven to 350.
2
Mix first five ingredients (wet) in a large bowl and set aside.
3
Sift and mix remaining ingredients (dry) in another bowl.
4
Gently add the dry ingredients into the wet in four or five segments.
5
Mix until combined but do not overmix.
6
Line two large loaf pans with parchment.
7
Divide batter evenly.
8
Bake at 350 for 1 hour.

1260

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 4 egg whites, 2 cups canned pumpkin, 1 cup unsweetened applesauce, and more.

Yes, Tasty Pumpkin Bread (Lightened Version) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Pumpkin Bread (Lightened Version)

How did you like this recipe?

Frequently Asked Questions