Jambalaya Sauce

Name: Jambalaya Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced ham (about 1 1/2 lb.); 1/2 c. butter; 6 c. chopped onion (about 12); 6 minced cloves garlic; 3 green peppers, seeded and chopped; 6 c. peeled, chopped tomatoes (4 to 6 lb. or 12 to 18 medium); 5 hot green chilies, seeded and chopped; 3 bay leaves; 1 1/2 tsp. crushed thyme; 3/4 tsp. ground cumin

Eats Now Editorial Team · 969 kcal · General

Jump to Recipe

Jambalaya Sauce – a delicious recipe with ham, butter, onion, cloves garlic, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. diced ham (about 1 1/2 lb.)
1/2 c. butter
6 c. chopped onion (about 12)
6 minced cloves garlic
3 green peppers, seeded and chopped
6 c. peeled, chopped tomatoes (4 to 6 lb. or 12 to 18 medium)
5 hot green chilies, seeded and chopped
3 bay leaves
1 1/2 tsp. crushed thyme
3/4 tsp. ground cumin

1
Cook ham in butter until lightly browned.
2
Add onions, garlic and peppers.
3
Cook until soft.
4
Add tomatoes and seasonings. Simmer to desired thickness.
5
Ladle into 6 clean hot pint Mason jars, leaving 1 inch headspace.
6
Remove air bubbles; adjust lids. Process in pressure canner at 10 pounds pressure for 75 minutes.

969

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced ham (about 1 1/2 lb.), 1/2 c. butter, 6 c. chopped onion (about 12), 6 minced cloves garlic, and more.

Yes, Jambalaya Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Popcorn Balls
Ginger Crinkles
Quick Pizza Bread
Kahlua

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy