How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Pudding (Corn)?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can creamed corn, 1 (11 ounce) can mexicorn, drained (optional, see description note), 14 1/2 ounces milk (use creamed corn can as measure), 2 tablespoons butter, melted, and more.

Is Tasty Pudding (Corn) suitable as baking & desserts?

Yes, Tasty Pudding (Corn) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tasty Pudding (Corn)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Pudding (Corn) Recipe

Name: Tasty Pudding (Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can creamed corn; 1 (11 ounce) can mexicorn, drained (optional, see description note); 14 1/2 ounces milk (use creamed corn can as measure); 2 tablespoons butter, melted; 2 tablespoons flour; 2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 -4 eggs, beaten (see description note)

Tasty Pudding (Corn) – a delicious recipe with corn, mexicorn, milk, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 ounce) can creamed corn
1 (11 ounce) can mexicorn, drained (optional, see description note)
14 1/2 ounces milk (use creamed corn can as measure)
2 tablespoons butter, melted
2 tablespoons flour
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
3 -4 eggs, beaten (see description note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tasty Pudding (Corn)

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