Chocolate Cookie Cake Recipe

Name: Chocolate Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 18 cream-filled chocolate sandwich cookies, coarsely crushed; 1 (3 ounce) package cream cheese, softened; 2 teaspoons milk; 2 cups heavy whipping cream; ¾ cup confectioners' sugar; additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

Servings: persons

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ⅓ cups water (or as called for by your cake mix)
18 cream-filled chocolate sandwich cookies, coarsely crushed
1 (3 ounce) package cream cheese, softened
2 teaspoons milk
2 cups heavy whipping cream
¾ cup confectioners' sugar
additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

1
Prepare cake batter according to package directions; stir in crushed cookies.
2
Spoon into a greased and floured 10-inch fluted tube pan.
3
Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
4
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5
In a small mixing bowl, beat cream cheese and milk until smooth.
6
Beat in cream until mixture begins to thicken.
7
Add confectioners' sugar; beat until stiff peaks form.
8
Frost cake.
9
Garnish with additional cookies.
10
Refrigerate leftovers.

3384

kcal

Calories

218

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 egg whites (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Yes, Chocolate Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie Cake

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