Tasty Penne With Veggies and Chicken Recipe

Name: Tasty Penne With Veggies and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup extra virgin olive oil, - 3/4 cup; ¾ cup white wine, - 3/4 cup; 1 bunch fresh parsley, Small Bunch, Chopped Thick; 1 -1 ½ cup sun-dried tomato, - 1 to 1 1/2 cups; 8 -10 garlic cloves, 8 to 10 diced clove; 25 slices squash, approx 25 slices; 25 slices zucchini, approx 25 slices; 2 boneless chicken breasts; 34 lb penne pasta, 3/4 of a box; crazy salt (in place of salt and pepper to taste)

Servings: persons

1
Boil water and cook Sliced Zuccini and Squash to done, about 10minutes.
2
In a seperate pan, on Medium heat, Cook the Olive Oil, Garlic Cloves, Fresh Parsley and Sundried tomatoes for about 10minutes and then add the white wine to the pan.
3
Once the zuccini and squash are done.
4
Drain Zuccini and Squash and Boil Pasta until complete using same pot from vegatables.
5
In another seperate pan, grill the chicken to your liking and cut up the chicken into slices.
6
After pasta is full cooked, combind the Squash & Zuccini in your Olive Oil & White Wine sauce.
7
Mix well and combind with pasta.
8
Add salt and pepper to taste ( I used Crazy Mixed up Salt ).

15128

kcal

Calories

124

Fat

2927

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup extra virgin olive oil, - 3/4 cup, ¾ cup white wine, - 3/4 cup, 1 bunch fresh parsley, Small Bunch, Chopped Thick, 1 -1 ½ cup sun-dried tomato, - 1 to 1 1/2 cups, and more.

Yes, Tasty Penne With Veggies and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Penne With Veggies and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions