Chocolate Chip Cinnamon Rolls Recipe

Name: Chocolate Chip Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon active dry yeast; 1 tablespoon warm water; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 2 tablespoons sugar, divided; 1/4 teaspoon salt; 3 tablespoons cold butter or 3 tablespoons margarine, divided; 1/4 cup warm milk; 1 egg yolk; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/3 cup miniature semisweet chocolate chips; GLAZE; 1/3 cup confectioners' sugar; 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, softened; 1/4 teaspoon vanilla extract; 1 1/2 - 2 teaspoons hot water

Servings: persons

3/4 teaspoon active dry yeast
1 tablespoon warm water
1 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons sugar, divided
1/4 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine, divided
1/4 cup warm milk
1 egg yolk
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/3 cup miniature semisweet chocolate chips
GLAZE
1/3 cup confectioners' sugar
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, softened
1/4 teaspoon vanilla extract
1 1/2 - 2 teaspoons hot water

1
In a small bowl, dissolve yeast in warm water. In a bowl, combine the flour, 1 tablespoon sugar and salt. Cut in 2 tablespoons of the butter until crumbly. Add the milk, egg yolk and yeast mixture; stir well. Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
2
Turn dough onto a lightly floured surface. Roll out into a 10-in. x 6-in. rectangle. Melt remaining butter; brush butter to within 1/2 inches of edges. Combine the brown sugar, cinnamon and remaining sugar. Sprinkle over dough, then sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. CUt into 1-in. slices; place cut side down in a greased 8-in. square baking dish. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Bake at 375u00b0 for 15-18 minutes or until golden brown. In a bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency; drizzle over warm rolls. Serve warm.
4
NOTE: Rolls may be frozen for up to 2 months. Reheat in the microwave before serving if desired.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 teaspoon active dry yeast, 1 tablespoon warm water, 1 cup all-purpose flour, 2 tablespoons all-purpose flour, and more.

Yes, Chocolate Chip Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cinnamon Rolls

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