How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, boiled until tender, 1 small onion, minced, 1 c. celery, chopped fine, 1/2 c. salad dressing, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless chicken breasts, boiled until tender; 1 small onion, minced; 1 c. celery, chopped fine; 1/2 c. salad dressing; 1 can cream of chicken soup; 1 small can mushrooms (stems and pieces); 1 can shoestring potatoes; 1 c. dry bread crumbs; 1 c. grated Cheddar cheese

Chicken Casserole – a delicious recipe with chicken breasts, onion, celery, salad dressing, cream of chicken soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, boiled until tender
1 small onion, minced
1 c. celery, chopped fine
1/2 c. salad dressing
1 can cream of chicken soup
1 small can mushrooms (stems and pieces)
1 can shoestring potatoes
1 c. dry bread crumbs
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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