Ja Jang Myun

1. 1

   1. Chop everything you need to chop. You can use beef, but pork tastes way better here.

2. 2

   2. In a large skillet with plenty of oil, saute pork and potatoes.

3. 3

   When the pork is no longer pink on the outside, add onion and zucchini.

4. 4

   3. Once everything has kinda sweated out, add your ja jang.

5. 5

   You will have to thin it out with 1/2 cup or so of water.

6. 6

   4. Mix starch and water together.

7. 7

   Reduce heat to medium low, and add the starch + water.

8. 8

   Stir well, cover, and simmer for 10 minutes. Stir every once in a while. Add frozen peas at the last minute.

9. 9

   5. Boil noodles (these are very easy to find in Korean grocery stores in the giant noodle aisle).

10. 10

    6. Serve the ja jang over a large helping of noodles.

No additional tips available.