Blueburgs

1. 1

   Divide meat into eight portions.

2. 2

   Flatten each portion into a thin patty.

3. 3

   In a small bowl, combine cheeses with a fork until well blended.

4. 4

   Add garlic and onion, mixing well.

5. 5

   Divide the cheese mixture between four patties, topping with the remaining patties.

6. 6

   Seal each patty.

7. 7

   Place on a platter and put in the freezer about 1/2 hour before grilling to seal patties well. Grill over hot charcoal until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.