Tasty Lamb Shanks Recipe

Name: Tasty Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain flour; 1/2 teaspoon Chinese five spice powder; 4 lamb shanks; 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 1 teaspoon chili flakes; 1 liter beef stock; 2 tablespoons red wine vinegar; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce; 1 teaspoon szechwan pepper, crushed; 2 star anise; 1 cinnamon stick; 2 teaspoons cornflour

Servings: persons

2 tablespoons plain flour
1/2 teaspoon Chinese five spice powder
4 lamb shanks
2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, crushed
1 teaspoon chili flakes
1 liter beef stock
2 tablespoons red wine vinegar
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon hoisin sauce
1 teaspoon szechwan pepper, crushed
2 star anise
1 cinnamon stick
2 teaspoons cornflour

1
Preheat oven to 180C (350F).
2
Combine flour and 5 spice powder in bag.
3
Toss shanks in the seasoned flour.
4
Heat oil over stove to medium heat in oven proof casserole dish.
5
Brown shanks in oil on all sides.
6
Transfer to plate and set aside.
7
Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens.
8
Add stock, vinegar, sauces, spices and lamb, bring to boil.
9
Cover and place in oven for 1 1/2 hours.
10
Remove from oven and strain sauce into saucepan.
11
Combine cornflour with a little cold water.
12
Stir into the sauce and bring to boil.
13
Cook until thickened.
14
Pour over shanks.
15
This is nice served on wasabi mashed potatoes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons plain flour, 1/2 teaspoon Chinese five spice powder, 4 lamb shanks, 2 tablespoons olive oil, and more.

Yes, Tasty Lamb Shanks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Lamb Shanks

How did you like this recipe?

Frequently Asked Questions