Lamb Chops With Roasted Asparagus And Quinoa Pilaf

1. 1

   heat oven to 400.

2. 2

   cook quinoa - rinse, heat to dry with oil, add 2 cups water, bring to boil, reduce heat, cover, simmer 15 and then rest 5.

3. 3

   toss asparagus with oil, salt, pepper and garlic. roast in oven 8-15 minutes depending on thickness.

4. 4

   heat tablespoon oil in large skillet over medium high heat. rub the lamb with coriander, 1/2 tsp salt and 1/4 tsp pepper. cook 3-5 minutes per side for medium rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.