Tasty Island Chicken with fried cabbage, cornbread

Name: Tasty Island Chicken with fried cabbage, cornbread and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages chicken legs and thighs; 1 Cabbage; 8 clove garlic; 1 can crushed pineapple; 1 can mandarins; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 red onion; 1 mandarin juice; pinch chopped cilantro; 6 slice bacon; 2 tbsp balsamic vinegar; 2 tbsp soy sauce

Servings: persons

1 packages chicken legs and thighs
1 Cabbage
8 clove garlic
1 can crushed pineapple
1 can mandarins
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 red onion
1 mandarin juice
pinch chopped cilantro
6 slice bacon
2 tbsp balsamic vinegar
2 tbsp soy sauce

1
Preheat oven to 375F.
2
Wash and trim chicken of excess fat.
3
Chop up garlic cloves.
4
Cut bell peppers and onion.
5
Place chicken into a baking pan.
6
I place a few pieces of chopped garlic under the skin of chicken.
7
Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper.
8
Rub crushed pineapple onto chicken.
9
Add mandarins, reserve juice in can.
10
Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar.
11
Pour syrup mixture on top of chicken.
12
Place in oven for 40 minutes.
13
Cut bacon into small pieces and place in skillet to fry.
14
Add 3 cloves garlic chopped.
15
Cut cabbage into thin strips add to bacon and garlic.
16
I added a few strips of red bell pepper.
17
Season to taste.
18
Cook for 10 minutes or unto desired tenderness.
19
I also prepared white rice.
20
And 2 boxes of huffy.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages chicken legs and thighs, 1 Cabbage, 8 clove garlic, 1 can crushed pineapple, and more.

Yes, Tasty Island Chicken with fried cabbage, cornbread and rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tasty Island Chicken with fried cabbage, cornbread and rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions