Barbequed Spare Ribs

Name: Barbequed Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c ketchup; 1/2 c vinegar; 1 ts curry; 1/4 ts cayenne pepper; 1/4 ts pepper; 2 ts salt; 2 tb brown sugar; 1/2 ts dry mustard; 1 c beef soup stock; 1 la onion; 3 cl garlic; 2 ra ribs

Eats Now Editorial Team · 393 kcal · Meat & Poultry

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Barbequed Spare Ribs – a delicious recipe with ketchup, vinegar, curry, cayenne pepper, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c ketchup
1/2 c vinegar
1 ts curry
1/4 ts cayenne pepper
1/4 ts pepper
2 ts salt
2 tb brown sugar
1/2 ts dry mustard
1 c beef soup stock
1 la onion
3 cl garlic
2 ra ribs

1
Brown meat. Saute onions and garlic. Add all other ingredients and
2
simmer 11/2 hours
3
In slow cooker just combine all ingredients and cook on low for 6-8 hours. Serve with rice.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c ketchup, 1/2 c vinegar, 1 ts curry, 1/4 ts cayenne pepper, and more.

Yes, Barbequed Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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