Tasty Grilled Corn

1. 1

   IT'S THAT EASY!

2. 2

   Well, sort of. First boil the ears of corn in hot water for about 5 minutes.

3. 3

   Remove and cut off all the corn.

4. 4

   Then throw it in a frying pan with the melted butter. Add salt, pepper, and lemon. Taste and add more of whatever. If it needs a little more tang, add some lemon. Too much tang? Add salt, but I don't believe there can be too much tang.

5. 5

   Stir around every once in a while, but let cook for 10 to 15 minutes. Corn should be crisp and flavorful. Enjoy!

6. 6

   This is one of those things that is so addictive, I cannot stop eating it! That and cookie dough (but don't tell about the cookie dough).

* Per serving · 4 servings · Values may vary.

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