Tasty Green Bean Casserole Cups

1. 1

   Preheat oven to 350?F/180?C.

2. 2

   2. Place RITZ crackers and 1/2 cup french fried onions in food processor. Reserve 3 crackers and the other 1/2 cup of french fried onions. Pulse the mixture to form a fine crumb.

3. 3

   3. Add 1/2 cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.

4. 4

   4. Take a spoonful of the mixture and mold it into a muffin tin.

5. 5

   5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.

6. 6

   6. Scoop the mixture into the cracker cups.

7. 7

   7. Crush the reserved RITZ and top each muffin.

8. 8

   8. Bake for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.