Tasty Fried Cauliflower With Sweet And Sour Sauce Recipe

Name: Tasty Fried Cauliflower With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Cauliflower:; 1 cup all-purpose flour; 1 cup water; 1 egg; 1 teaspoon light soy sauce, or to taste; 1 pinch salt to taste; vegetable oil for frying; 1/2 head cauliflower, broken into florets; Sweet and Sour Sauce:; 1 (8 ounce) can pineapple chunks in juice; 1/2 cup tomato sauce; 2 tablespoons water; 1 teaspoon cornstarch

Servings: persons

Fried Cauliflower:
1 cup all-purpose flour
1 cup water
1 egg
1 teaspoon light soy sauce, or to taste
1 pinch salt to taste
vegetable oil for frying
1/2 head cauliflower, broken into florets
Sweet and Sour Sauce:
1 (8 ounce) can pineapple chunks in juice
1/2 cup tomato sauce
2 tablespoons water
1 teaspoon cornstarch

1
Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
2
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
3
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
4
Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Fried Cauliflower:, 1 cup all-purpose flour, 1 cup water, 1 egg, and more.

Yes, Tasty Fried Cauliflower With Sweet And Sour Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Fried Cauliflower With Sweet And Sour Sauce

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