Tasty Eggplant

Name: Tasty Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 large eggplant, diced; 1 onion, thinly sliced; 1 Tbsp. garlic, minced; 1 Tbsp. ginger, minced; 2 tomatoes, diced; 1 c. white vinegar; 1/2 c. molasses; 1/2 c. pineapple juice; 1 Tbsp. turmeric; 1 Tbsp. cinnamon; 3 to 6 shots hot sauce; salt and pepper

Eats Now Editorial Team · 213 kcal · Vegetarian

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Tasty Eggplant – a delicious recipe with olive oil, eggplant, onion, garlic, ginger, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. olive oil
1 large eggplant, diced
1 onion, thinly sliced
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
2 tomatoes, diced
1 c. white vinegar
1/2 c. molasses
1/2 c. pineapple juice
1 Tbsp. turmeric
1 Tbsp. cinnamon
3 to 6 shots hot sauce
salt and pepper

1
In a large frying pan, heat olive oil and saute eggplant and onions until cooked through.
2
Add tomatoes, garlic and ginger and cook another 2 to 3 minutes.
3
Add remaining ingredients.
4
Bring to boil.
5
Reduce heat and simmer for another 5 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1 large eggplant, diced, 1 onion, thinly sliced, 1 Tbsp. garlic, minced, and more.

Yes, Tasty Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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