Tasty Eggnog Cake Recipe

Name: Tasty Eggnog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-fat eggnog; 1/4 cup sugar; 2 tablespoons canola oil; 2 tablespoons unsweetened applesauce; 1 egg; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup golden raisins; 2 tablespoons chopped pecans; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1 tablespoon cold butter; 2 tablespoons chopped pecans; 2 cups reduced-fat vanilla ice cream, optional

Servings: persons

3/4 cup reduced-fat eggnog
1/4 cup sugar
2 tablespoons canola oil
2 tablespoons unsweetened applesauce
1 egg
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup golden raisins
2 tablespoons chopped pecans
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped pecans
2 cups reduced-fat vanilla ice cream, optional

1
In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking
2
pan coated with cooking spray.
3
For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter.
4
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup reduced-fat eggnog, 1/4 cup sugar, 2 tablespoons canola oil, 2 tablespoons unsweetened applesauce, and more.

Yes, Tasty Eggnog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Eggnog Cake

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