Apple Dumplings With Syrup Recipe

Name: Apple Dumplings With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups all-purpose flour; 3 tablespoons baking powder; 4-1/2 teaspoons salt; 1-1/2 pounds butter-flavored shortening; 2 cups 2% milk; 24 medium tart apples, peeled and cored; 1-1/2 cups sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, divided; 2-1/2 cups packed brown sugar; 1-1/2 cups water; 1 cup butter, cubed; 1 teaspoon ground cinnamon

Servings: persons

8 cups all-purpose flour
3 tablespoons baking powder
4-1/2 teaspoons salt
1-1/2 pounds butter-flavored shortening
2 cups 2% milk
24 medium tart apples, peeled and cored
1-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 cup butter, divided
2-1/2 cups packed brown sugar
1-1/2 cups water
1 cup butter, cubed
1 teaspoon ground cinnamon

1
In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle.
2
On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter.
3
Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350u00b0 for 15 minutes.
4
Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples.
5
Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.

2291

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups all-purpose flour, 3 tablespoons baking powder, 4-1/2 teaspoons salt, 1-1/2 pounds butter-flavored shortening, and more.

Yes, Apple Dumplings With Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumplings With Syrup

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