Tasty Donuts

1. 1

   Heat the milk just to warm.

2. 2

   Beat the sugar with the butter and the eggs.

3. 3

   Put the yeast in a bowl, and dissolve with little of warm milk, mixing with your fingertips. Add to the remaining milk, and mix well.

4. 4

   In a large bowl, mix the flour with a pinch of salt. Make a hole in the center of the flour, and gradually, pour in the milk and yeast mixture. Stir until obtaining a homogeneous dough.

5. 5

   Cover with a cloth, and let rest in a warm place for about 45 minutes.

6. 6

   Heat the oil in a skillet, and drop in spoonfuls of dough.

7. 7

   Fry for 3 to 4 minutes, or until golden.

8. 8

   Remove, drain on paper towels, and coat with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.