Apricot Dessert – a delicious recipe with vanilla wafers, butter, powdered sugar, eggs, whipping cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind wafers and put most of them in bottom of a 9 x 13-inch pan.
2
Cream 1/2 cup butter.
3
Add a cup of powdered sugar and cream well.
4
Add yolk of eggs.
5
Fold in 2 well-beaten egg whites.
6
Drop mixture by small spoonfuls over ground wafers and spread carefully over crumbs.
7
Put in refrigerator until it hardens a little.
8
Over this, spread 2 to 3 cups mashed apricots (sweetened).
9
Let the apricots get to room temperature before putting on butter and egg mixture.
10
Whip the whipping cream and spread over the apricots. (Add the vanilla and 1 teaspoon sugar to the whipped cream.) Garnish with a little of the ground wafers.
11
Place in the refrigerator.
12
Can make the night before; will keep several days.
733
kcal
Calories
34
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb. vanilla wafers, 1/2 c. butter, 1 c. powdered sugar, 2 eggs, and more.
Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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