Apple Pecan Olive Oil Cake Recipe

Name: Apple Pecan Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; ¾ teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon nutmeg; ½ teaspoon salt; 1 egg; 1 cup granulated sugar; ⅔ cup olive oil; ½ cup pecans, chopped; 1 ½ cups granny smith apples, peeled and grated (about 1 1/2 apples); 1 gala apples, thinly sliced; 15 pecan halves; ¼ cup brown sugar; 2 teaspoons olive oil; 2 teaspoons water

Servings: persons

1 cup all-purpose flour
½ cup whole wheat flour
¾ teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt
1 egg
1 cup granulated sugar
⅔ cup olive oil
½ cup pecans, chopped
1 ½ cups granny smith apples, peeled and grated (about 1 1/2 apples)
1 gala apples, thinly sliced
15 pecan halves
¼ cup brown sugar
2 teaspoons olive oil
2 teaspoons water

1
Preheat oven to 325F Lightly spray 9 inch springform pan with oil and set side.
2
Whisk flours with cinnamon, baking soda, nutmeg and salt in a medium bowl.
3
Whisk egg with granulated sugar and 2/3 cup oil in a large bowl.
4
Stir flour mixture into egg mixture.
5
Stir in chopped pecans and grated apples.
6
Scrape into prepared pan and smooth top.
7
Arrange overlapping apple slices around edge of cake.
8
Arrange pecan halves in one layer in centre.
9
Make glaze by stirring brown sugar, 2 tsp olive oil water in a small bowl.
10
Microwave until sugar melts, 30 seconds.
11
Brush apples and pecans with half of mixture.
12
Reserve the rest.
13
Bake in centre of oven until a tester inserted into centre of cake comes out clean, about 45 minute Transfer to a rack.
14
Brush top of warm cake with remaining sugar mixture.
15
Run a knife between the pan and the outer edge of the cake, then remove ring.
16
Gently remove cake from base.
17
Let cool completely, about 1 hour.
18
Serve with whipped cream.
19
Keeps well at room temperature for up to 3 days.

3565

kcal

Calories

325

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup whole wheat flour, ¾ teaspoon cinnamon, ½ teaspoon baking soda, and more.

Yes, Apple Pecan Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Olive Oil Cake

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