Tasty Dinner Rolls – a delicious recipe with active dry yeast, warm milk, butter, salt, all-purpose flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, dissolve yeast in warm milk.
2
Add melted butter.
3
Add salt and most of the flour.
4
Beat with a wooden spoon until mixture is smooth and satiny.
5
Turn dough out onto lightly floured board.
6
Knead until smooth, adding a little flour, if necessary.
7
Divide dough in half.
8
Shape each half into a long loaf.
9
Cut each loaf into 6 even pieces.
10
Shape into oblong rolls. Place rolls in a greased pan, fairly close to each other.
11
Slash tops.
12
Flatten slightly with palm of hand.
13
Sprinkle with little flour.
14
Let rise for about 30 minutes.
15
Bake at 400u00b0 on middle rack of oven for about 15 minutes or until light and golden brown. Makes 12 rolls.
212
kcal
Calories
14
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. warm milk, 1/4 c. butter or margarine, melted, 1/2 tsp. salt, and more.
Yes, Tasty Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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