Tasty Cupcakes Recipe

Name: Tasty Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅛ cups all-purpose flour; ⅞ cup sugar; 1 ½ teaspoons baking powder; ⅝ teaspoon salt; ⅓ cup shortening (crisco is best); ¾ cup milk; ¼ teaspoon vanilla extract; ¼ teaspoon almond extract; 1 large egg; ⅛ teaspoon honey

Servings: persons

1 ⅛ cups all-purpose flour
⅞ cup sugar
1 ½ teaspoons baking powder
⅝ teaspoon salt
⅓ cup shortening (crisco is best)
¾ cup milk
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 large egg
⅛ teaspoon honey

1
Set oven to 350F
2
In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3
Add in the shortening cream or milk, vanilla, honey, almond extract, and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4
Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5
Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
6
Immediately remove from pans.
7
Cool completely before frosting.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅛ cups all-purpose flour, ⅞ cup sugar, 1 ½ teaspoons baking powder, ⅝ teaspoon salt, and more.

Yes, Tasty Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Cupcakes

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