Tasty Crust For Fried Pies

1. 1

   Mix the flour, shortening and salt, then add buttermilk and egg white.

2. 2

   Beat until stiff.

3. 3

   Chill before using.

4. 4

   (Can be kept in refrigerator until used.)

5. 5

   Fill with filling of your choice. This is the best crust!!

No nutritional information available.

No additional tips available.