Tasty Chicken Marsala

Name: Tasty Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup butter, melted; 1 teaspoon garlic salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 6 boneless skinless chicken breast halves (5 ounces each); 2 cups sliced fresh mushrooms; 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup Marsala wine; Hot cooked noodles, optional

Eats Now Editorial Team · 596 kcal · Meat & Poultry

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Tasty Chicken Marsala – a delicious recipe with water, butter, garlic salt, basil, oregano, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup water
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (5 ounces each)
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup Marsala wine
Hot cooked noodles, optional

1
In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup butter, melted, 1 teaspoon garlic salt, 1 teaspoon dried basil, and more.

Yes, Tasty Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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