Tasty Chicken Kebabs

1. 1

   Soak 3-4 bamboo satay sticks in water for a couple of hours beforehand.

2. 2

   Chop the meat up into largish pieces.

3. 3

   Place all the ingredients in a medium flat dish, mixing well and add the meat making sure that the pieces have been covered with the marinade.

4. 4

   Place in the fridge for a couple of hours.

5. 5

   Thread the meat onto the satay sticks, making sure that the pieces are pushed together firmly but not jammed on.

6. 6

   Cook on the barbecue or under the grill until nicely cooked roughly about 8 -10 minutes, this varies according to the size of the meat.

7. 7

   Serve with salads.

8. 8

   Chicken thighs have more flavor than checken breasts and its not so dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.