How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta Toss?

You need 10 ingredients. The key ingredients include: 1/2 (8-ounce) package rotini (corkscrew pasta), uncooked, Vegetable cooking spray, 1 teaspoon olive oil, 1 clove garlic, minced, and more.

Is Southwestern Pasta Toss suitable as pasta & noodles?

Yes, Southwestern Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pasta Toss Recipe

Name: Southwestern Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8-ounce) package rotini (corkscrew pasta), uncooked; Vegetable cooking spray; 1 teaspoon olive oil; 1 clove garlic, minced; 1/2 teaspoon ground cumin; 1 cup frozen whole kernel corn, thawed; 1 (15-ounce) can black beans, drained; 1/4 cup chopped fresh cilantro; 2 tablespoons grated Parmesan cheese; 1 tablespoon lime juice

Southwestern Pasta Toss

Eats Now Editorial Team · 136 kcal · Pasta & Noodles

Southwestern Pasta Toss – a delicious recipe with rotini, Vegetable cooking spray, olive oil, clove garlic, ground cumin, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Pasta Toss

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