Tasty Cheesy Chicken and Veggie Casserole Recipe

Name: Tasty Cheesy Chicken and Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns); 1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup); 0.5 (15 1/4 ounce) can corn; 0.5 (15 1/4 ounce) can sweet peas; 5 baby carrots, cooked and cut into small slices; 2 ½ cups cooked chicken, cut into bite size peices; ¼ teaspoon garlic salt, less if your chicken is already seasoned; ¼ teaspoon ground black pepper; 1 tablespoon milk; ½ cup cheddar cheese, shredded

Servings: persons

1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns)
1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup)
0.5 (15 1/4 ounce) can corn
0.5 (15 1/4 ounce) can sweet peas
5 baby carrots, cooked and cut into small slices
2 ½ cups cooked chicken, cut into bite size peices
¼ teaspoon garlic salt, less if your chicken is already seasoned
¼ teaspoon ground black pepper
1 tablespoon milk
½ cup cheddar cheese, shredded

1
Preheat oven to 350 and grease a 9x9 inch casserole dish.
2
In a medium bowl mix together all ingredients and then spoon into dish.
3
Bake for 35-40 minutes until everything is completely heated.
4
Variations.
5
You could top with refrigerated biscuits or even make a pot pie out of this.
6
I would have but I didn't have enough flour to make pie crust.
7
I also used the left over corn and peas as a side for this because I don't like to waist.
8
You could also use frozen mixed veggies to make this a bit more easy.
9
Again, I would have but I didn't have that on hand.
10
Enjoy!
11
:).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), 1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup), 0.5 (15 1/4 ounce) can corn, 0.5 (15 1/4 ounce) can sweet peas, and more.

Yes, Tasty Cheesy Chicken and Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Cheesy Chicken and Veggie Casserole

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