Tasty Cheesy Chicken and Veggie Casserole Recipe

Name: Tasty Cheesy Chicken and Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns); 1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup); 0.5 (15 1/4 ounce) can corn; 0.5 (15 1/4 ounce) can sweet peas; 5 baby carrots, cooked and cut into small slices; 2 ½ cups cooked chicken, cut into bite size peices; ¼ teaspoon garlic salt, less if your chicken is already seasoned; ¼ teaspoon ground black pepper; 1 tablespoon milk; ½ cup cheddar cheese, shredded

Servings: persons

1
Preheat oven to 350 and grease a 9x9 inch casserole dish.
2
In a medium bowl mix together all ingredients and then spoon into dish.
3
Bake for 35-40 minutes until everything is completely heated.
4
Variations.
5
You could top with refrigerated biscuits or even make a pot pie out of this.
6
I would have but I didn't have enough flour to make pie crust.
7
I also used the left over corn and peas as a side for this because I don't like to waist.
8
You could also use frozen mixed veggies to make this a bit more easy.
9
Again, I would have but I didn't have that on hand.
10
Enjoy!
11
:).

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), 1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup), 0.5 (15 1/4 ounce) can corn, 0.5 (15 1/4 ounce) can sweet peas, and more.

Yes, Tasty Cheesy Chicken and Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Cheesy Chicken and Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions