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1
Mix together the cinnamon, sugar, and brown sugar.
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2
I just mix a little at a time till I get the taste I want.
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3
Icing: pour powdered sugar into bowl.
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4
Add the milk a capful at a time while stirring until icing is thin enough to drizzle.
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5
thaw bread until it rises (the fast way to do that is to preheat the oven to 200F Meanwhile, bring a pot of water to boil on the stove top.
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6
Once the oven is heated, turn it off.
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7
Place the water in an oven-safe dish and put it on the bottom rack.
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8
Lightly grease a loaf pan.
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9
Put in the frozen loaf) this should only take about a hour to a hour and a half to rise.
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10
After it has risen, remove the bread and punch down.
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11
Roll into 1-inch balls.
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12
Roll in the butter and then the cinnamon and sugars; place in the loaf pan.
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13
Cover bottom with the balls and continue to build up until no balls are left.
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14
Put back into the warm oven and let rise until the dough reaches the top--about 30 minutes to a hour.
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15
Remove the pan of water; take out the dough and preheat the oven to 350F.
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16
Put back in oven and bake until golden brown--about 20 to 25 minutes.
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17
Let cool for 10 minutes then drizzle icing over while still warm.
