Tasty Cake Peanut Butter Bars

1. 1

   Beat eggs until fluffy.

2. 2

   Add sugar, soda, vanilla, milk, oil and salt.

3. 3

   Add flour a little at a time.

4. 4

   Mix well.

5. 5

   Bake at 350u00b0 for 15 to 20 minutes.

6. 6

   While cake is hot, spread with peanut butter.

7. 7

   Refrigerate until peanut butter hardens.

8. 8

   Melt Hershey bars in pan and spread on cake.

9. 9

   Refrigerate until chocolate hardens.

10. 10

    Cut at room temperature.

11. 11

    Use a big cookie sheet pan (15 x 10 x 1-inch).

* Per serving · 4 servings · Values may vary.

No additional tips available.