One-Rise Cinnamon Rolls Recipe

Name: One-Rise Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. flour; 1 pkg. yeast; 3/4 c. sugar; 1 tsp. salt; 10 Tbsp. butter; 1 egg; 1 Tbsp. cinnamon; 1 c. heavy cream; 1 c. packed brown sugar; 1/2 c. chopped walnuts

Servings: persons

1
Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, 2 tablespoons butter, egg and 1 cup hot water in mixer bowl.
2
Beat at medium speed for 3 minutes.
3
Stir in remaining 2 cups flour.
4
Knead on floured surface 1 minute.
5
Roll 7 x 15-inch rectangle.
6
Spread mixture of 1/2 cup sugar, cinnamon and 1/2 cup butter over dough. Roll as for jelly roll.
7
Slice.
8
Combine cream, brown sugar and walnuts in 9 x 13-inch baking dish.
9
Place rolls in prepared pan. Let rise for 35 to 45 minutes or until doubled in size.
10
Bake at 400u00b0 for 25 to 35 minutes or until brown.
11
Cool for 15 minutes before inverting on serving tray.

1374

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1 pkg. yeast, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, One-Rise Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Rise Cinnamon Rolls

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