How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Wine And Beer?

You need 6 ingredients. The key ingredients include: 1 roast (any size), 1/2 c. cooking wine, 1 can beer, 1 envelope Lipton dry onion soup mix, and more.

Is Beef Roast With Wine And Beer suitable as meat & poultry?

Yes, Beef Roast With Wine And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Wine And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Wine And Beer Recipe

Name: Beef Roast With Wine And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast (any size); 1/2 c. cooking wine; 1 can beer; 1 envelope Lipton dry onion soup mix; potatoes (as many as needed); carrots (as many as needed)

Beef Roast With Wine And Beer – a delicious recipe with cooking wine, beer, onion soup, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast (any size)
1/2 c. cooking wine
1 can beer
1 envelope Lipton dry onion soup mix
potatoes (as many as needed)
carrots (as many as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast With Wine And Beer

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