Tasty Bruschetta And Artichoke Chicken – a delicious recipe with chicken breasts, garlic, salt, pepper, quarters, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
PREHEAT oven to 400u00b0F.
2
Defrost artichoke quarters. Set aside.
3
Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Stir in additional ingredients of mushrooms, onions, basil, balsamic vinegar and salt and pepper. Set aside.
4
Mix together 1 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle chicken with mixture; place chicken in a greased 13x9 inch baking dish.
5
Top chicken pieces with artichokes and stuffing mixture then sprinkle with mozzarella and parmesan cheeses. Bake for 30 minutes or until chicken is cooked through.
6
Garnish with basil sprigs and red pepper flakes if desired.
555
kcal
Calories
13
g
Fat
39
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 6 boneless skinless chicken breasts or 6 boneless skinless chicken thighs, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Tasty Bruschetta And Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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