Nat's Chicken and Broccoli Cannelloni Recipe

Name: Nat's Chicken and Broccoli Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ⅓ cup flour; 3 cups milk; 1 (28 ounce) can plum tomatoes (chopped); salt and pepper; 3 tablespoons butter; 1 large onion (chopped); 8 ounces fresh mushrooms (sliced); 1 ½ cups cooked chicken; 1 ½ cups cooked broccoli; 1 cup grated parmesan cheese; 12 cannelloni tubes; salt and pepper

Servings: persons

⅓ cup butter
⅓ cup flour
3 cups milk
1 (28 ounce) can plum tomatoes (chopped)
salt and pepper
3 tablespoons butter
1 large onion (chopped)
8 ounces fresh mushrooms (sliced)
1 ½ cups cooked chicken
1 ½ cups cooked broccoli
1 cup grated parmesan cheese
12 cannelloni tubes
salt and pepper

1
Tomato Cream Sauce:.
2
Melt butter in saucepan.
3
Whisk in flour.
4
Cook 2-3 minutes, stirring, but not browning.
5
Whisk in milk, bring to a boil, reduce heat.
6
Simmer gently for 5 minutes.
7
Whisk in tomatoes, salt and pepper.
8
Simmer gently for 5 minutes.
9
Filling:.
10
Melt butter in a skillet.
11
Cook onions until tender, add mushrooms and cook until moisture evaporates.
12
Add chicken and broccoli.
13
Add 1/2 of cheese, salt and pepper.
14
Stir in 1 cup of tomato cream sauce.
15
Fill Cannelloni with chicken mixture.
16
Arrange in bottom of 9 X 13 buttered baking dish.
17
Pour remaining Tomato Cream Sauce, on top of cannelloni.
18
Top with remaining cheese.
19
Bake uncovered in a preheated 350F oven, for 30 to 40 minutes, until bubbling.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup butter, ⅓ cup flour, 3 cups milk, 1 (28 ounce) can plum tomatoes (chopped), and more.

Yes, Nat's Chicken and Broccoli Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Chicken and Broccoli Cannelloni

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