Tasty Bran Wheat Banana Muffins Recipe

Name: Tasty Bran Wheat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ripe bananas, mashed (3 bananas); 1 cup buttermilk; ½ cup brown sugar; ½ cup wheat bran; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup pecans, chopped

Servings: persons

1 ½ cups ripe bananas, mashed (3 bananas)
1 cup buttermilk
½ cup brown sugar
½ cup wheat bran
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup pecans, chopped

1
Preheat oven to 375F Spray 6 big muffin tins (texas or jumbo size) and set aside.
2
Mix first 6 ingredients together and set aside.
3
Mix both types of flour, baking powder, baking soda and salt.
4
Make a well in the middle, and add banana mixture.
5
Stir until just combined, do not overmix.
6
Fold the pecans.
7
Divide the dough into the muffin tins.
8
Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups ripe bananas, mashed (3 bananas), 1 cup buttermilk, ½ cup brown sugar, ½ cup wheat bran, and more.

Yes, Tasty Bran Wheat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Bran Wheat Banana Muffins

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