How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother'S Rhubarb Pie ?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 unfull glass of sugar, vanilla sugar, 1 glass of greek yoghurt or kefir, and more.

Is My Grandmother'S Rhubarb Pie suitable as baking & desserts?

Yes, My Grandmother'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Grandmother'S Rhubarb Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother'S Rhubarb Pie Recipe

Name: My Grandmother'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 unfull glass of sugar; vanilla sugar; 1 glass of greek yoghurt or kefir; 2 glass of flour; 1 teaspoon baking-powder; 5-6 big rhubarbs; sugar+cinnamon

My Grandmother'S Rhubarb Pie – a delicious recipe with eggs, unfull glass, vanilla sugar, glass, glass of flour, baking-powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 unfull glass of sugar
vanilla sugar
1 glass of greek yoghurt or kefir
2 glass of flour
1 teaspoon baking-powder
5-6 big rhubarbs
sugar+cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

South African Melktert (Milk Tart)
Boysenberry Cashew Cheesecake Ice Cream
Pumpkin-Spiced Martini
Sourdough Starter Iv

My Grandmother'S Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions