Tasty Beef Stroganoff With Creamy Potato Sauce – a delicious recipe with salt, pepper, parsley, butter, extra wide egg noodles, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 250 degrees.
2
Prepare the steaks with salt, pepper and garlic salt and/or (steak seasoning).
3
Bake the steaks for 1 hour or until the reach 120 degrees.
4
Melt butter in a pan on high heat with a few pieces of parsley or thyme.
5
Sear the steaks until brown on all sides.
6
*Important* - Remove from pan and let the steaks rest for 10 minutes.
7
In the same skillet lightly add 4 tbs of butter and 1/2 cup of flour for the sauce on medium heat.
8
Add 1 can of beef broth, 1/2 cup of ketchup, 1/2 cup sour cream, 2 tbs worcestershire sauce, 1 tbs minced garlic, 1 can of cream of potato soup. Simmer until the sauce thickens.
9
Blend and strain chunks from sauce. Cut steak crosswise and add to the sauce. Season to taste.
10
Serve over wide egg noodles.
815
kcal
Calories
35
g
Fat
95
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 sirloin steaks, 3 teaspoons salt, 3 teaspoons pepper, 2 teaspoons steak seasoning (montreal), and more.
Yes, Tasty Beef Stroganoff With Creamy Potato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
