Cheese Beer Soup

Name: Cheese Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, cubed; 1 1/2 c. chopped onion; 1 c. sliced carrots; 1 c. chopped celery; 2 c. water; 1/4 c. butter; 6 tsp. or 6 cubes chicken bouillon; 2 c. milk; 1/2 c. flour; 3 c. shredded Cheddar cheese; 1 tsp. dry mustard; 1/8 tsp. cayenne pepper; 1/2 c. beer (alcohol will evaporate)

Eats Now Editorial Team · 1189 kcal · Soups & Stews

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Cheese Beer Soup – a delicious recipe with potatoes, onion, carrots, celery, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes, cubed
1 1/2 c. chopped onion
1 c. sliced carrots
1 c. chopped celery
2 c. water
1/4 c. butter
6 tsp. or 6 cubes chicken bouillon
2 c. milk
1/2 c. flour
3 c. shredded Cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne pepper
1/2 c. beer (alcohol will evaporate)

1
Combine potatoes, onion, carrots, celery, water, butter and bouillon.
2
Bring to boil, covered.
3
Reduce heat and simmer until veggies are tender.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. potatoes, cubed, 1 1/2 c. chopped onion, 1 c. sliced carrots, 1 c. chopped celery, and more.

Yes, Cheese Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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