Tasty Banana Bread Recipe

Name: Tasty Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 egg whites, slightly beaten; 1 cup ripe mashed banana; 3/4 cup sugar; 1/4 cup canola oil; cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites, slightly beaten
1 cup ripe mashed banana
3/4 cup sugar
1/4 cup canola oil
cooking spray

1
Set oven to 350.
2
Spray loaf pan with cooking spray In a bowl stir together flour, baking powder, baking soda, cinnamon and salt.
3
In another bowl stir together egg whites, banana, sugar, and oil.
4
Pour dry ingredients into wet ingredients until mixture is just moistened.
5
Pour into into prepared loaf pan.
6
Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
7
Cool in pan for about 10 minutes.
8
Remove and cool on wire rack.
9
Wrap bread in plastic wrap and store overnight.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Tasty Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Banana Bread

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