How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Avocado Corn Salsa?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can corn, drained, ½ cup diced red onion, ¼ cup diced red bell pepper, 1 jalapeno pepper, finely chopped, and more.

Is Tasty Avocado Corn Salsa suitable as snacks & appetizers?

Yes, Tasty Avocado Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tasty Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Avocado Corn Salsa Recipe

Name: Tasty Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can corn, drained; ½ cup diced red onion; ¼ cup diced red bell pepper; 1 jalapeno pepper, finely chopped; 1 (14 1/2 ounce) can black beans, drained & rinsed; 1 large avocado, diced; ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon cayenne pepper; ¼ cup fresh cilantro, chopped (optional)

Try this homemade Tasty Avocado Corn Salsa recipe the whole family will love. Made with corn, red onion, red bell pepper and pepper. Easy step-by-step i…

This Tasty Avocado Corn Salsa relies on simple, everyday ingredients such as diced red onion, diced red bell pepper, large avocado, diced and olive oil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Avocado Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions