Layered Guacamole Dip With A New Twist, From The Kitchen Of Rick Bayless Recipe

Name: Layered Guacamole Dip With A New Twist, From The Kitchen Of Rick Bayless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Layer; 1 1/2 cups roasted garlic hummus.; 2 cups chopped red onions.; 2 tablespoons fresh limejuice.; 2 1/2 teaspoons salt.; 1 cup sour cream.; 2 cups chopped cherry tomatoes (red or multi-colored).; Arugula guacamole layer:; 3 large, ripe Avocados from Mexico, halved, pitted.; 1/2 cups Frontera Tomatillo Salsa or bottled tomatillo salsa.; 1 cup fresh arugula or spinach leaves, finely chopped.; 1/2 cups crumbled crisply-cooked thick sliced or applewood-smoked bacon (5 slices, cooked).; 1/4 cups finely crumbled or shredded Mexican queso anejo or romano cheese.

Servings: persons

Layer
1 1/2 cups roasted garlic hummus.
2 cups chopped red onions.
2 tablespoons fresh limejuice.
2 1/2 teaspoons salt.
1 cup sour cream.
2 cups chopped cherry tomatoes (red or multi-colored).
Arugula guacamole layer:
3 large, ripe Avocados from Mexico, halved, pitted.
1/2 cups Frontera Tomatillo Salsa or bottled tomatillo salsa.
1 cup fresh arugula or spinach leaves, finely chopped.
1/2 cups crumbled crisply-cooked thick sliced or applewood-smoked bacon (5 slices, cooked).
1/4 cups finely crumbled or shredded Mexican queso anejo or romano cheese.

1
Hummus Layer. Use a 9-inch by 7-inch by 2 1/2-inch (11 cup) rectangular baking dish. Spread the hummus evenly over the bottom of the dish.
2
Red onion layer. Put the onions into a colander or strainer and rinse well under cool water. Shake dry and put into a small bowl. Stir in 1 Tbsp of the lime juice, cilantro and 1/4 tsp of the salt. Arrange in a single layer over the hummus in the dish.
3
Sour cream layer. Mix the sour cream with 1/4 tsp salt. Spread in a layer over the onions.
4
Tomato layer. Pat the tomatoes dry and mix with 1 tsp salt. Arrange tomatoes over sour cream.
5
Guacamole layer. Scoop the avocado pulp out into a medium-size bowl. Coarsely mash with a fork. Stir in salsa, arugula, remaining 1 Tbsp lime juice and about 1 tsp salt. Gently spread the arugula guacamole over the tomatoes. Sprinkle with bacon and cheese. Refrigerate up to 2 hours before serving. Serve with thick tortilla chips, sliced jicama or sliced cucumbers.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Layer, 1 1/2 cups roasted garlic hummus., 2 cups chopped red onions., 2 tablespoons fresh limejuice., and more.

Yes, Layered Guacamole Dip With A New Twist, From The Kitchen Of Rick Bayless falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Guacamole Dip With A New Twist, From The Kitchen Of Rick Bayless

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