Tasty Applesauce Pie Recipe

Name: Tasty Applesauce Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) or 1 jar (15 oz.) applesauce; 1 c. firmly packed dark brown sugar; 1/4 c. butter; dash of salt; 1 c. golden raisins; 4 eggs; unbaked 10-inch pie shell; 3/4 c. buttermilk biscuit mix (Bisquick); 1/4 c. granulated sugar; 2 Tbsp. butter

Servings: persons

1 can (16 oz.) or 1 jar (15 oz.) applesauce
1 c. firmly packed dark brown sugar
1/4 c. butter
dash of salt
1 c. golden raisins
4 eggs
unbaked 10-inch pie shell
3/4 c. buttermilk biscuit mix (Bisquick)
1/4 c. granulated sugar
2 Tbsp. butter

1
In a 2-quart saucepan, turn the applesauce and brown sugar. Bring to a boil, reduce heat and simmer for 20 minutes; removed from heat.
2
Add 1/4 cup butter and the salt; stir until butter is melted.
3
Stir in raisins.
4
Cool to room temperature.
5
In a small mixing bowl, beat the eggs well; add to cooled applesauce mixture and blend well.
6
Pour into pie shell.
7
Bake in a preheated 375u00b0 oven on rack below center, for 20 minutes.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (16 oz.) or 1 jar (15 oz.) applesauce, 1 c. firmly packed dark brown sugar, 1/4 c. butter, dash of salt, and more.

Yes, Tasty Applesauce Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Applesauce Pie

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